Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

  1. Díez, J.
  2. Bahamonde, A.
  3. Alonso, J.
  4. López, S.
  5. Del Coz, J.J.
  6. Quevedo, J.R.
  7. Ranilla, J.
  8. Luaces, O.
  9. Alvarez, I.
  10. Royo, L.J.
  11. Goyache, F.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2003

Alea: 64

Zenbakia: 3

Orrialdeak: 249-258

Mota: Artikulua

DOI: 10.1016/S0309-1740(02)00185-7 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak