Characterisation of technologically proficient wild Lactococcus lactis strains resistant to phage infection

  1. Madera, C.
  2. García, P.
  3. Janzen, T.
  4. Rodríguez, A.
  5. Suárez, J.E.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2003

Volumen: 86

Número: 3

Pages: 213-222

Type: Article

DOI: 10.1016/S0168-1605(03)00042-4 GOOGLE SCHOLAR
La source de données: Scopus