Characterisation of technologically proficient wild Lactococcus lactis strains resistant to phage infection

  1. Madera, C.
  2. García, P.
  3. Janzen, T.
  4. Rodríguez, A.
  5. Suárez, J.E.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2003

Alea: 86

Zenbakia: 3

Orrialdeak: 213-222

Mota: Artikulua

DOI: 10.1016/S0168-1605(03)00042-4 GOOGLE SCHOLAR