High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

  1. Vallés, B.S.
  2. Victorero, J.S.
  3. Alonso, J.J.M.
  4. Gomis, D.B.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1994

Volumen: 42

Número: 12

Pages: 2732-2736

Type: Article

DOI: 10.1021/JF00048A016 GOOGLE SCHOLAR
La source de données: Scopus