Publications en collaboration avec des chercheurs de Universidad de León (119)

2024

  1. Association between early echocardiography screening of low systemic blood flow and intraventricular hemorrhage in preterm infants: a multicenter cohort study

    Journal of Perinatology, Vol. 44, Núm. 10, pp. 1496-1503

  2. Clinical–Ultrasound Model to Predict the Clinical Course in Bronchiolitis

    Children, Vol. 11, Núm. 8

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  3. Contribution of nursing students to clinical settings: A multi center cross sectional study

    Nurse Education in Practice, Vol. 68

  4. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

    Vaccines, Vol. 11, Núm. 8

  5. Leisure-time physical activity and gastric cancer risk: A pooled study within the Stomach cancer Pooling (StoP) Project

    PloS one, Vol. 18, Núm. 7, pp. e0286958

  6. Reacciones de las mujeres ante el folleto del Programa de Detección Precoz del Cáncer de Mama

    Revista Espanola de Salud Publica, Vol. 97

2022

  1. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

    British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764

  2. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  3. Contributions of nursing students during their clinical practice in primary care: Adaptation and validation of a scale

    Nurse Education in Practice, Vol. 65

  4. Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)

    Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136

  5. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  6. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

  7. Remdesivir in Very Old Patients (≥80 Years) Hospitalized with COVID-19: Real World Data from the SEMI-COVID-19 Registry

    Journal of Clinical Medicine, Vol. 11, Núm. 13

  8. The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies

    Cancer Causes and Control, Vol. 33, Núm. 2, pp. 167-182

  9. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Chromoendoscopy with Indigo Carmine vs Virtual Chromoendoscopy (iSCAN 1) for Neoplasia Screening in Patients with Inflammatory Bowel Disease: A Prospective Randomized Study

    Inflammatory Bowel Diseases, Vol. 27, Núm. 8, pp. 1256-1262

  2. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  3. Contribution of students to nursing practice settings during clinical training: Design and validation of a questionnaire

    Journal of Advanced Nursing, Vol. 77, Núm. 9, pp. 3940-3951