Medicina
Fachbereich
Universidad de León
León, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de León (119)
2024
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Association between early echocardiography screening of low systemic blood flow and intraventricular hemorrhage in preterm infants: a multicenter cohort study
Journal of Perinatology, Vol. 44, Núm. 10, pp. 1496-1503
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Clinical–Ultrasound Model to Predict the Clinical Course in Bronchiolitis
Children, Vol. 11, Núm. 8
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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Contribution of nursing students to clinical settings: A multi center cross sectional study
Nurse Education in Practice, Vol. 68
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Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination
Vaccines, Vol. 11, Núm. 8
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Leisure-time physical activity and gastric cancer risk: A pooled study within the Stomach cancer Pooling (StoP) Project
PloS one, Vol. 18, Núm. 7, pp. e0286958
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Reacciones de las mujeres ante el folleto del Programa de Detección Precoz del Cáncer de Mama
Revista Espanola de Salud Publica, Vol. 97
2022
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Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764
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Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Frontiers in Nutrition, Vol. 9
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Contributions of nursing students during their clinical practice in primary care: Adaptation and validation of a scale
Nurse Education in Practice, Vol. 65
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Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)
Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
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Remdesivir in Very Old Patients (≥80 Years) Hospitalized with COVID-19: Real World Data from the SEMI-COVID-19 Registry
Journal of Clinical Medicine, Vol. 11, Núm. 13
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The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies
Cancer Causes and Control, Vol. 33, Núm. 2, pp. 167-182
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Chromoendoscopy with Indigo Carmine vs Virtual Chromoendoscopy (iSCAN 1) for Neoplasia Screening in Patients with Inflammatory Bowel Disease: A Prospective Randomized Study
Inflammatory Bowel Diseases, Vol. 27, Núm. 8, pp. 1256-1262
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Contribution of students to nursing practice settings during clinical training: Design and validation of a questionnaire
Journal of Advanced Nursing, Vol. 77, Núm. 9, pp. 3940-3951