Medicina
Departamento
Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca
Murcia, EspañaPublicacións en colaboración con investigadores/as de Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (34)
2023
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
2022
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Geographical variability in mortality in urban areas: A joint analysis of 16 causes of death
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 11
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Recovery of kidney function in patients treated with maintenance dialysis-a report from the ERA-EDTA Registry
Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, Vol. 36, Núm. 6, pp. 1078-1087
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
2020
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Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention
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The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study
Nutrients, Vol. 12, Núm. 4
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Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study
Environment International, Vol. 135
2019
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Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study
Nutrients, Vol. 11, Núm. 3
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Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer
Scientific Reports, Vol. 9, Núm. 1
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760
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Helicobacter pylori seroprevalence in Spain: Influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention, Vol. 28, Núm. 4, pp. 294-303
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Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505
2018
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Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study
Environment International, Vol. 121, pp. 428-434
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Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
BMC Public Health, Vol. 18, Núm. 1
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High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study
Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653
2017
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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93