Publicaciones en las que colabora con Marina Pollán Santamaría (109)

2024

  1. Lifetime exposure to brominated trihalomethanes in drinking water and swimming pool attendance are associated with chronic lymphocytic leukemia: a Multicase-Control Study in Spain (MCC-Spain)

    Journal of Exposure Science and Environmental Epidemiology, Vol. 34, Núm. 1, pp. 47-57

  2. Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study

    Environmental Research, Vol. 245

2023

  1. Association of occupational heat exposure and colorectal cancer in the MCC-Spain study

    Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221

  2. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  3. Duration of the patient interval in breast cancer and factors associated with longer delays in low-and middle-income countries: A systematic review with meta-analysis

    Psycho-Oncology, Vol. 32, Núm. 1, pp. 13-24

  4. Long-Term Exposure to Nitrate and Trihalomethanes in Drinking Water and Prostate Cancer: A Multicase-Control Study in Spain (MCC-Spain)

    Environmental health perspectives, Vol. 131, Núm. 3, pp. 37004

2022

  1. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  2. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  3. Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)

    Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136

  4. Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study

    Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322

  5. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  6. Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study

    Environmental Research, Vol. 210

  7. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

  8. Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699

  9. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  2. Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  3. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  4. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19

  5. Occupational heat exposure and breast cancer risk in the MCC-Spain study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372