Ingeniería Química y Tecnología del Medio Ambiente
Departamento
Instituto de Productos Lácteos de Asturias
Villaviciosa, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (4)
2024
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Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films
Microorganisms, Vol. 12, Núm. 1
2021
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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Food Control, Vol. 121
2012
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Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheese
Italian Journal of Food Science, Vol. 24, Núm. 2, pp. 115-124
2011
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Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis
Current Microbiology, Vol. 62, Núm. 3, pp. 888-893