Centro de Investigación y Tecnología Agroalimentaria de Aragón-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2006

  1. Identifying market segments in beef: Breed, slaughter weight and ageing time implications

    Meat Science, Vol. 74, Núm. 4, pp. 667-675

  2. Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores

    Meat Science, Vol. 73, Núm. 1, pp. 109-115

2005

  1. A kernel based method for discovering market segmente in beef meat

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)