Ciencias de la Educación
Saila
University of Bordeaux
Burdeos, FranciaUniversity of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2014
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Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider
Journal of Industrial Microbiology and Biotechnology, Vol. 41, Núm. 5, pp. 853-867