Publicacions en col·laboració amb investigadors/es de Universidad de Antioquia (24)

2024

  1. Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors

    Food Bioscience, Vol. 58

  2. Erratum: Correction: Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19 (Genome medicine (2023) 15 1 (22))

    Genome medicine

  3. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  4. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

  5. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  2. Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study

    Journal of Functional Foods, Vol. 109

  3. Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model

    Pharmaceuticals, Vol. 16, Núm. 5

  4. Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME

    Nutrients, Vol. 15, Núm. 6

  5. Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

    Fermentation, Vol. 9, Núm. 8

  6. Infant formula with 2′-FL + LNnT positively modulates the infant gut microbiome: An in vitro study using human intestinal microbial ecosystem model

    International Dairy Journal, Vol. 139

  7. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

  8. Latin American Initiative for Lifestyle Intervention to Prevent Cognitive Decline (LatAm-FINGERS): Study design and harmonization

    Alzheimer's and Dementia, Vol. 19, Núm. 9, pp. 4046-4060

  9. Maternal Diet May Modulate Breast Milk Microbiota—A Case Study in a Group of Colombian Women

    Microorganisms, Vol. 11, Núm. 7

  10. Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19

    Genome Medicine, Vol. 15, Núm. 1

  11. Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models

    Food and Function, Vol. 14, Núm. 19, pp. 8964-8974

2022

  1. Changes in the gut microbiota of critically ill patients with sepsis one week after admission to the intensive care unit

    Acta Colombiana de Cuidado Intensivo, Vol. 22, Núm. 4, pp. 243-253

  2. Relationship of gut microbiota and short chain fatty acids in critical patients with sepsis during their stay in the intensive care unit

    Biomedica, Vol. 42, Núm. 4

  3. Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model

    Food Research International, Vol. 154

2021

  1. Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic children using an in vitro gut microbiome model

    Food Research International, Vol. 149