Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model

  1. Barros de Medeiros, V.P.
  2. Salgaço, M.K.
  3. Pimentel, T.C.
  4. Rodrigues da Silva, T.C.
  5. Sartoratto, A.
  6. Lima, M.D.S.
  7. Sassi, C.F.D.C.
  8. Mesa, V.
  9. Magnani, M.
  10. Sivieri, K.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Año de publicación: 2022

Volumen: 154

Tipo: Artículo

DOI: 10.1016/J.FOODRES.2021.110880 GOOGLE SCHOLAR