Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (8)

2021

  1. Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model

    International Journal of Biological Macromolecules, Vol. 167, pp. 1349-1360

2018

  1. A galacto-oligosaccharides preparation derived from lactulose protects against colorectal cancer development in an animal model

    Frontiers in Microbiology, Vol. 9, Núm. AUG

  2. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

2017

  1. Adherence to a mediterranean diet influences the fecal metabolic profile of microbial-derived phenolics in a Spanish cohort of middle-age and older people

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 3, pp. 586-595

2016

  1. Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease

    Pharmacological Reports, Vol. 68, Núm. 4, pp. 816-826

  2. New strategies for treatment and prevention of colorectal cancer

    Gastrointestinal Cancers: Prevention, Detection and Treatment (Nova Science Publishers, Inc.), pp. 103-170

  3. Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 1, pp. 210-216

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118