Publicaciones en las que colabora con Ana Marta Muñoz Colmenero (16)

2019

  1. High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1685-1694

2018

  1. New specific molecular marker detects Ficopomatus enigmaticus from water eDNA before positive results of conventional sampling

    Journal for Nature Conservation, Vol. 43, pp. 173-178

2017

  1. Economy matters: A study of mislabeling in salmon products from two regions, Alaska and Canada (Northwest of America) and Asturias (Northwest of Spain)

    Fisheries Research, Vol. 195, pp. 180-185

  2. NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

    Food Chemistry, Vol. 214, pp. 631-636

2016

  1. Authentication of commercial candy ingredients using DNA PCR-cloning methodology

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 859-867

  2. Barcodes of marine invertebrates from north Iberian ports: Native diversity and resistance to biological invasions

    Marine Pollution Bulletin, Vol. 112, Núm. 1-2, pp. 183-188

  3. Detection of Different DNA Animal Species in Commercial Candy Products

    Journal of Food Science, Vol. 81, Núm. 3, pp. T801-T809

  4. Food control and a citizen science approach for improving teaching of Genetics in universities

    Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology, Vol. 44, Núm. 5, pp. 450-462

  5. L’authentification ADN des produits halieutiques révèle un mauvais étiquetage associé au traitement des fruits de mer

    Fisheries, Vol. 41, Núm. 3, pp. 128-138

  6. Riesgos sanitarios y ecológicos derivados de la identificación errónea de especie en productos pesqueros

    Riesgos sanitarios y ecológicos derivados de la identificación errónea de especie en productos pesqueros

2015

  1. Ciencia ciudadana como herramienta para mejorar la enseñanza de la genética en las universidades

    Innovación en la Educación Superior: desafíos y propuestas (Oviedo, Ediciones de la Universidad de Oviedo, Servicio de Publicaciones, D.L. 2015), pp. 507-515

  2. Evolution of hake mislabeling niches in commercial markets

    Food Control, Vol. 54, pp. 267-274

  3. Response of top shell assemblages to cyclogenesis disturbances. A case study in the Bay of Biscay

    Marine Environmental Research, Vol. 112, pp. 2-10

2014

  1. Long-term impacts of human harvesting on shellfish: North Iberian top shells and limpets from the Upper Palaeolithic to the present

    Journal of Marine Systems, Vol. 139, pp. 51-57

2012

  1. Evolution of limpet assemblages driven by environmental changes and harvesting in North Iberia

    Marine Ecology Progress Series, Vol. 466, pp. 121-131

  2. Morphological, demographic and genetic traces of Upper Palaeolithic human impact on limpet assemblages in North Iberia

    Journal of Quaternary Science, Vol. 27, Núm. 3, pp. 244-253