Publikationen, an denen er mitarbeitet Miguel Gueimonde (59)

2024

  1. Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study

    Cancers, Vol. 16, Núm. 1

  2. Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large Intestine

    Journal of Agricultural and Food Chemistry

2023

  1. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    Food and Function, Vol. 14, Núm. 21, pp. 9591-9605

  2. Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

    Nutrients, Vol. 15, Núm. 16

  3. Microbiota, probióticos y prebióticos: evidencia científica

    Ergon

2022

  1. 3.06 - Diet and Microbiota in the Elderly

    Comprehensive Gut Microbiota (Elsevier), pp. 55-68

  2. Association between diet and fecal microbiota along the first year of life

    Food Research International, Vol. 162

  3. Chapter 11: Short-chain Fatty Acids and Human Nutrition

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285

  4. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

    Frontiers in Nutrition, Vol. 9

  5. Early Life Nutrition and the Role of Complementary Feeding on Later Adherence to the Mediterranean Diet in Children up to 3 Years of Age

    Nutrients, Vol. 14, Núm. 8

  6. Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

    Molecular Nutrition and Food Research, Vol. 66, Núm. 15

2021

  1. Identification of nutritional targets in spanish children belonging to the laydi cohort for the development of health promotion strategies in the first two years of life

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 3, pp. 1-14

  2. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091

  3. Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life

    Nutrients, Vol. 13, Núm. 7

  4. Longitudinal study depicting differences in complementary feeding and anthropometric parameters in late preterm infants up to 2 years of age

    Nutrients, Vol. 13, Núm. 3, pp. 1-15

  5. New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413

2020

  1. An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

    Frontiers in Microbiology, Vol. 11

  2. Bifidobacteriumlongum subsp. Infantis cect7210 (b. infantis im-1®) displays in vitro activity against some intestinal pathogens

    Nutrients, Vol. 12, Núm. 11, pp. 1-13

  3. Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

    Nutrients, Vol. 12, Núm. 12, pp. 1-17

  4. Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans

    Nutrients, Vol. 12, Núm. 5