Serafina Fernández Fernández-rekin lankidetzan egindako argitalpenak (32)

2010

  1. The relationship between dietary lipids and cognitive performance in an elderly population

    International Journal of Food Sciences and Nutrition, Vol. 61, Núm. 2, pp. 217-225

2008

  1. Differences in overall mortality in the elderly may be explained by diet

    Gerontology, Vol. 54, Núm. 4, pp. 232-237

2007

  1. Homocysteine increases the risk of mortality in elderly individuals

    British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1138-1143

  2. Life-quality indicators in elderly people are influenced by selenium status

    Aging Clinical and Experimental Research, Vol. 19, Núm. 1, pp. 10-15

2006

  1. Food intake and serum selenium concentration in elderly people

    Annals of Nutrition and Metabolism, Vol. 50, Núm. 2, pp. 126-131

  2. Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study

    Free Radical Research, Vol. 40, Núm. 6, pp. 571-578

2004

  1. Folate and cobalamin synergistically decrease the risk of high plasma homocysteine in a nonsupplemented elderly institutionalized population

    Clinical Biochemistry, Vol. 37, Núm. 10, pp. 904-910

  2. No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humans

    Free Radical Research, Vol. 38, Núm. 11, pp. 1215-1221

  3. Serum selenium is associated with plasma homocysteine concentrations in elderly humans

    Journal of Nutrition, Vol. 134, Núm. 7, pp. 1736-1740

2003

  1. Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 384-390

  2. Food habits are associated with lipid peroxidation in an elderly population

    Journal of the American Dietetic Association, Vol. 103, Núm. 11, pp. 1480-1487

  3. Plasma iron is associated with lipid peroxidation in an elderly population

    Journal of Trace Elements in Medicine and Biology, Vol. 17, Núm. 3, pp. 171-176

2002

  1. Effect of treatment with different doses of 17-β-estradiol on the insulin receptor

    Life Sciences, Vol. 70, Núm. 14, pp. 1621-1630

  2. Effects of pregnancy on insulin receptor in liver, skeletal muscle and adipose tissue of rats

    Gynecological Endocrinology, Vol. 16, Núm. 3, pp. 193-205

  3. Independent and interactive association of blood antioxidants and oxidative damage in elderly people

    Free Radical Research, Vol. 36, Núm. 8, pp. 875-882

  4. Role of 17β-estradiol administration on insulin sensitivity in the rat: Implications for the insulin receptor

    Steroids, Vol. 67, Núm. 13-14, pp. 993-1005

2001

  1. Effect of treatment with different doses of 17-β-estradiol on insulin receptor substrate-1

    Journal of the Pancreas, Vol. 2, Núm. 4, pp. 140-149

  2. Effects of education on the quality of life, diet, and cardiovascular risk factors in an elderly spanish community population

    Experimental Aging Research, Vol. 27, Núm. 3, pp. 257-270

2000

  1. Comparison of dietary intake and eating behavior of professional road cyclists during training and competition

    International Journal of Sport Nutrition, Vol. 10, Núm. 1, pp. 82-98

  2. Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

    American Journal of Clinical Nutrition, Vol. 71, Núm. 4, pp. 987-992