Publicacions en què col·labora amb Serafina Fernández Fernández (32)

2010

  1. The relationship between dietary lipids and cognitive performance in an elderly population

    International Journal of Food Sciences and Nutrition, Vol. 61, Núm. 2, pp. 217-225

2007

  1. Homocysteine increases the risk of mortality in elderly individuals

    British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1138-1143

  2. Life-quality indicators in elderly people are influenced by selenium status

    Aging Clinical and Experimental Research, Vol. 19, Núm. 1, pp. 10-15

2006

  1. Food intake and serum selenium concentration in elderly people

    Annals of Nutrition and Metabolism, Vol. 50, Núm. 2, pp. 126-131

  2. Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study

    Free Radical Research, Vol. 40, Núm. 6, pp. 571-578

2003

  1. Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 13, Núm. 6, pp. 384-390

  2. Food habits are associated with lipid peroxidation in an elderly population

    Journal of the American Dietetic Association, Vol. 103, Núm. 11, pp. 1480-1487

  3. Plasma iron is associated with lipid peroxidation in an elderly population

    Journal of Trace Elements in Medicine and Biology, Vol. 17, Núm. 3, pp. 171-176