Publications in collaboration with researchers from Aristotle University of Thessaloniki (14)

2021

  1. Mixtures of forest and agroforestry alleviate trade-offs between ecosystem services in European rural landscapes

    Ecosystem Services, Vol. 50

  2. Neophyte invasions in European grasslands

    Journal of Vegetation Science, Vol. 32, Núm. 2

2019

  1. Agroforestry is paying off – Economic evaluation of ecosystem services in European landscapes with and without agroforestry systems

    Ecosystem Services, Vol. 36

  2. sPlot – A new tool for global vegetation analyses

    Journal of Vegetation Science, Vol. 30, Núm. 2, pp. 161-186

2018

  1. Global trait–environment relationships of plant communities

    Nature Ecology and Evolution, Vol. 2, Núm. 12, pp. 1906-1917

  2. GrassPlot - A database of multi-scale plant diversity in Palaearctic grasslands

    Phytocoenologia, Vol. 48, Núm. 3, pp. 331-347

  3. History and environment shape species pools and community diversity in European beech forests

    Nature Ecology and Evolution, Vol. 2, Núm. 3, pp. 483-490

  4. Modelling the distribution and compositional variation of plant communities at the continental scale

    Diversity and Distributions, Vol. 24, Núm. 7, pp. 978-990

2017

  1. Alien plant invasions in European woodlands

    Diversity and Distributions

  2. Classification of European beech forests: a Gordian Knot?

    Applied Vegetation Science, Vol. 20, Núm. 3, pp. 494-512

2016

  1. European Vegetation Archive (EVA): An integrated database of European vegetation plots

    Applied Vegetation Science, Vol. 19, Núm. 1, pp. 173-180

  2. The role of human-related risk in breeding site selection by wolves

    Biological Conservation, Vol. 201, pp. 103-110

2011

  1. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 2, pp. 475-480

2010

  1. Fish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek markets

    Food Research International, Vol. 43, Núm. 8, pp. 2214-2216