Publicaciones (103) Publicaciones de PABLO ALONSO GONZALEZ

2024

  1. El vino de tea de La Palma: un patrimonio cultural alimentario

    Anuario de Estudios Atlánticos, Núm. 70

  2. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

    British Food Journal

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

  2. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

2022

  1. Historical reenactments in Spain: a critical approach to public perceptions of the Iron Age and Roman Past

    Historical reenactment: new ways of experiencing history (Berghahn Books), pp. 49-65

  2. The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

    British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303

  3. Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

    Oeno One, Vol. 56, Núm. 4, pp. 29-40

2021

  1. Big sales, no carrots: Assessment of pesticide policy in Spain

    Crop Protection

  2. Conciencia Histórica: la arqueología comunitaria como medio para la coconstrucción de conocimiento en el entorno rural

    Si te dedicas a la ciencia, ¡divúlgala!: la transferencia de conocimiento en el marco de las Humanidades (Trea), pp. 35-53

  3. El valor social como factor estratégico en la gestión patrimonial y turística: el caso del sitio patrimonio de la humanidad Cueva de Altamira (España)

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 19, Núm. 4, pp. 675-693

  4. The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain

    Journal of Business Ethics, Vol. 172, Núm. 3, pp. 447-461

  5. Why consumers drink natural wine? Consumer perception and information about natural wine

    Agricultural and Food Economics, Vol. 9, Núm. 1

2020

  1. El Vino “Natural”: Alimento, Cultura, Tradición, Patrimonio y… ¡Salud!

    21 ensayos sobre el Patrimonio Cultural (JAS Arqueología), pp. 113-117

  2. Equality and hierarchy, sovereignty and multiculturalism: the heritagisation of Raizals in Santa Catalina (Colombia)

    Journal of Ethnic and Migration Studies, Vol. 46, Núm. 19, pp. 4066-4085

  3. Natural wine: do consumers know what it is, and how natural it really is?

    Journal of Cleaner Production

  4. Organic labeling controversies: A means to an end within global value chains

    Renewable Agriculture and Food Systems, Vol. 35, Núm. 2, pp. 109-114

  5. The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain

    Journal of Destination Marketing and Management, Vol. 18

  6. Vino de Tea (pine heartwood wine) from la Palma (Spain): Ethnographic and physic-chemical characterization of a unique fermented product

    Journal of Ethnic Foods, Vol. 7, Núm. 1

2019

  1. Els efectes dels dispositius participatius en la gestió patrimonial del medi rural Asturià

    Revista d'etnologia de Catalunya, Núm. 44, pp. 46-64

  2. From intentional community to ecovillage: tracing the Rainbow movement in Spain

    GeoJournal, Vol. 84, Núm. 5, pp. 1219-1237