Publicacións en colaboración con investigadores/as de Centre des Sciences du Goût et de l'Alimentation (2)

2023

  1. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

2022

  1. Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

    Oeno One, Vol. 56, Núm. 4, pp. 29-40