Andrea Carolina Acosta Dacal-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

    Food Control, Vol. 160

  2. Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

    Cogent Food and Agriculture, Vol. 10, Núm. 1

2022

  1. Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

    Journal of Food Composition and Analysis, Vol. 112