Publikationen, an denen er mitarbeitet Andrea Carolina Acosta Dacal (3)

2024

  1. Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

    Food Control, Vol. 160

  2. Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

    Cogent Food and Agriculture, Vol. 10, Núm. 1

2022

  1. Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

    Journal of Food Composition and Analysis, Vol. 112