GUILLERMO
FERNANDEZ TARDON
Profesor Laboral de Interinidad
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Instituto de Investigación Sanitaria Biodonostia
San Sebastián, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria Biodonostia (40)
2023
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
2022
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Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Frontiers in Nutrition, Vol. 9
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study
Environmental Research, Vol. 210
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The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study
Clinical Nutrition, Vol. 41, Núm. 10, pp. 2275-2283
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
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Occupational heat exposure and breast cancer risk in the MCC-Spain study
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
2020
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Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status
Nutrients, Vol. 12, Núm. 4
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Association of placental concentrations of phenolic endocrine disrupting chemicals with cognitive functioning in preschool children from the Environment and Childhood (INMA) Project
International Journal of Hygiene and Environmental Health, Vol. 230
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Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1171-1179
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The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study
Nutrients, Vol. 12, Núm. 4
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Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678
2019
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Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study
Nutrients, Vol. 11, Núm. 3
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Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study
Environment International, Vol. 122, pp. 389-399
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Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer
Scientific Reports, Vol. 9, Núm. 1
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242