GUILLERMO
FERNANDEZ TARDON
Profesor Laboral de Interinidad
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Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (15)
2023
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Incidence and Determinants of Symptomatic and Asymptomatic SARS-CoV-2 Breakthrough Infections After Booster Dose in a Large European Multicentric Cohort of Health Workers-ORCHESTRA Project
Journal of Epidemiology and Global Health, Vol. 13, Núm. 3, pp. 577-588
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Mediterranean diet and risk of breast cancer: An umbrella review
Clinical Nutrition, Vol. 42, Núm. 4, pp. 600-608
2022
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Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study
Environmental Research, Vol. 210
2021
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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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The association of nighttime fasting duration and prostate cancer risk: Results from the multicase-control (mcc) study in Spain
Nutrients, Vol. 13, Núm. 8
2020
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
2019
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Dietary zinc and risk of prostate cancer in Spain: MCC-Spain study
Nutrients, Vol. 11, Núm. 1
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Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760
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Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505
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Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause
Scientific Reports, Vol. 9, Núm. 1
2018
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High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study
Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653
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Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study
Maturitas, Vol. 110, pp. 62-70
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1
2017
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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93