Publicaciones en las que colabora con María Adoración Romaguera Bosch (15)

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

2022

  1. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  2. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  3. The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study

    Clinical Nutrition, Vol. 41, Núm. 10, pp. 2275-2283

2021

  1. Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  2. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  3. The association of nighttime fasting duration and prostate cancer risk: Results from the multicase-control (mcc) study in Spain

    Nutrients, Vol. 13, Núm. 8

2020

  1. The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study

    Nutrients, Vol. 12, Núm. 4

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  3. Dietary zinc and risk of prostate cancer in Spain: MCC-Spain study

    Nutrients, Vol. 11, Núm. 1

  4. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5

2018

  1. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)

    International Journal of Cancer, Vol. 143, Núm. 10, pp. 2380-2389

  2. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93