Publicacions en col·laboració amb investigadors/es de Universidade Estadual Paulista (9)

2024

  1. Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors

    Food Bioscience, Vol. 58

2023

  1. Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model

    Pharmaceuticals, Vol. 16, Núm. 5

  2. Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME

    Nutrients, Vol. 15, Núm. 6

  3. Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

    Fermentation, Vol. 9, Núm. 8

  4. Infant formula with 2′-FL + LNnT positively modulates the infant gut microbiome: An in vitro study using human intestinal microbial ecosystem model

    International Dairy Journal, Vol. 139

  5. Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models

    Food and Function, Vol. 14, Núm. 19, pp. 8964-8974

2022

  1. Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model

    Food Research International, Vol. 154

2021

  1. Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic children using an in vitro gut microbiome model

    Food Research International, Vol. 149

  2. Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity

    Food Research International, Vol. 148