Publikationen, an denen er mitarbeitet JOSE MARIO DIAZ FERNANDEZ (1)

2012

  1. Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheese

    Italian Journal of Food Science, Vol. 24, Núm. 2, pp. 115-124