LUIS FERNANDEZ CALLEJA-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Repositioning microbial biotechnology against COVID-19: the case of microbial production of flavonoids

    Microbial Biotechnology, Vol. 14, Núm. 1, pp. 94-110

  2. Terpenoids and polyphenols as natural antioxidant agents in food preservation

    Antioxidants, Vol. 10, Núm. 8