Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (4)

2006

  1. Identifying market segments in beef: Breed, slaughter weight and ageing time implications

    Meat Science, Vol. 74, Núm. 4, pp. 667-675

  2. Learning the reasons why groups of consumers prefer some food products

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2005

  1. A kernel based method for discovering market segmente in beef meat

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Trait selection for assessing beef meat quality using non-linear SVM

    Advances in Neural Information Processing Systems