JOSE RANILLA PASTOR-rekin lankidetzan egindako argitalpenak (5)

2003

  1. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

    Meat Science, Vol. 64, Núm. 3, pp. 249-258

2001

  1. The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

    Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381

  2. Using artificial intelligence to design and implement a morphological assessment system in beef cattle

    Animal Science, Vol. 73, Núm. 1, pp. 49-60

1999

  1. Autonomous clustering for machine learning

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Self-organizing cases to find paradigms

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)