2022

1. Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)

   Applied Sciences (Switzerland), Vol. 12, Núm. 2

2. Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products

   Antioxidants, Vol. 11, Núm. 11