Publikationen, an denen er mitarbeitet Pilar Gaya (7)

2000

  1. Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3

    International Dairy Journal, Vol. 10, Núm. 4, pp. 241-248

1999

  1. Purification and characterization of three extracellular proteinases produced by Pseudomonas fluorescens INIA 745, an isolate from ewe's milk

    Journal of Food Protection, Vol. 62, Núm. 5, pp. 543-546

  2. Short communication: Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions

    Journal of Dairy Science, Vol. 82, Núm. 11, pp. 2331-2333

1998

  1. Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese

    Journal of Dairy Research, Vol. 65, Núm. 4, pp. 621-630

  2. The effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego cheese

    Enzyme and Microbial Technology, Vol. 22, Núm. 5, pp. 391-396

1997

  1. Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

    Journal of Applied Microbiology, Vol. 82, Núm. 1, pp. 81-86

1996

  1. Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese

    Milchwissenschaft, Vol. 51, Núm. 2, pp. 70-73