Publicacións nas que colabora con Ángel Fernández Mohedano (7)

2004

  1. Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528

    International Dairy Journal, Vol. 14, Núm. 2, pp. 135-142

2000

  1. Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3

    International Dairy Journal, Vol. 10, Núm. 4, pp. 241-248

1999

  1. Purification and characterization of three extracellular proteinases produced by Pseudomonas fluorescens INIA 745, an isolate from ewe's milk

    Journal of Food Protection, Vol. 62, Núm. 5, pp. 543-546

1998

  1. Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese

    Journal of Dairy Research, Vol. 65, Núm. 4, pp. 621-630

  2. The effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego cheese

    Enzyme and Microbial Technology, Vol. 22, Núm. 5, pp. 391-396

1997

  1. Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

    Journal of Applied Microbiology, Vol. 82, Núm. 1, pp. 81-86

1996

  1. Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese

    Milchwissenschaft, Vol. 51, Núm. 2, pp. 70-73