Publications by the researcher in collaboration with ELISA MARIA MIGUELEZ GONZALEZ (2)

2021

  1. Terpenoids and polyphenols as natural antioxidant agents in food preservation

    Antioxidants, Vol. 10, Núm. 8

2016

  1. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

    Journal of Functional Foods, Vol. 25, pp. 511-522