Publications in collaboration with researchers from University of San Diego (2)

2022

  1. Chapter 11: Short-chain Fatty Acids and Human Nutrition

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285

  2. Microbiota and Diabesity: Relationship and New Perspectives for the Treatment of Obesity

    Diabesity: a Multidisciplinary Approach (Bentham Science Publishers), pp. 147-170