Publicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (18)

2024

  1. Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study

    Cancers, Vol. 16, Núm. 1

  2. Probiotic-Induced Modulation of Microbiota Composition and Antibiotic Resistance Genes Load, an In Vitro Assessment

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    Food and Function, Vol. 14, Núm. 21, pp. 9591-9605

2022

  1. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage

    Nutrients, Vol. 14, Núm. 17

2021

  1. Impact of Extreme Obesity and Diet-Induced Weight Loss on the Fecal Metabolome and Gut Microbiota

    Molecular Nutrition and Food Research, Vol. 65, Núm. 5

  2. In vitro Selection of Probiotics for Microbiota Modulation in Normal-Weight and Severely Obese Individuals: Focus on Gas Production and Interaction With Intestinal Epithelial Cells

    Frontiers in Microbiology, Vol. 12

2020

  1. In vitro evaluation of different prebiotics on the modulation of gut microbiota composition and function in morbid obese and normal-weight subjects

    International Journal of Molecular Sciences, Vol. 21, Núm. 3

2016

  1. Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 1, pp. 210-216

2014

  1. Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis

    World Journal of Gastroenterology, Vol. 20, Núm. 41, pp. 15163-15176

2013

  1. Microbiological Survey of the Human Gastric Ecosystem Using Culturing and Pyrosequencing Methods

    Microbial Ecology, Vol. 65, Núm. 3, pp. 763-772

2011

  1. Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

    Research in Microbiology, Vol. 162, Núm. 5, pp. 514-519

  2. Human cecum content modulates production of extracellular proteins by food and probiotic bacteria

    FEMS Microbiology Letters, Vol. 324, Núm. 2, pp. 189-194

  3. Identification, typing and characterisation of Propionibacterium strains from healthy mucosa of the human stomach

    International Journal of Food Microbiology, Vol. 149, Núm. 1, pp. 65-72

2007

  1. Dominant cultivable Lactobacillus species from the feces of healthy adults in northern Spain

    International Microbiology, Vol. 10, Núm. 2, pp. 141-145

2006

  1. Bifidobacterial diversity determined by culturing and by 16S rDNA sequence analysis in feces and mucosa from ten healthy spanish adults

    Digestive Diseases and Sciences, Vol. 51, Núm. 10, pp. 1878-1885

  2. Identification of dominant bacteria in feces and colonic mucosa from healthy spanish adults by culturing and by 16S rDNA sequence analysis

    Digestive Diseases and Sciences, Vol. 51, Núm. 4, pp. 744-751

  3. Interindividual differences in microbial counts and biochemical-associated variables in the feces of healthy Spanish adults

    Digestive Diseases and Sciences, Vol. 51, Núm. 4, pp. 737-743

2004

  1. Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period

    European Journal of Nutrition, Vol. 43, Núm. 6, pp. 375-380