Publicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (35)

2019

  1. Two alkaline motifs in the lactobacillus salivarius Lv72 OppA surface are important to its adhesin function

    Beneficial Microbes, Vol. 10, Núm. 1, pp. 101-109

2017

  1. A new contribution to the history of probiotics

    Beneficial Microbes

2016

  1. Antimicrobial peptides produced by bacteria: The bacteriocins

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 15-38

  2. Dairy starter cultures

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 31-48

  3. Modulation of Lactobacillus casei bacteriophage A2 lytic/lysogenic cycles by binding of Gp25 to the early lytic mRNA

    Molecular Microbiology, Vol. 99, Núm. 2, pp. 328-337

2015

  1. Surface glycosaminoglycans protect eukaryotic cells against membrane-driven peptide bacteriocins

    Antimicrobial Agents and Chemotherapy, Vol. 59, Núm. 1, pp. 677

2014

  1. Differential expression of cro, the lysogenic cycle repressor determinant of bacteriophage A2, in Lactobacillus casei and Escherichia coli

    Virus Research, Vol. 183, pp. 63-66

2013

  1. Protection against human papillomavirus type 16-induced tumors in mice using non-genetically modified lactic acid bacteria displaying E7 antigen at its surface

    Applied Microbiology and Biotechnology, Vol. 97, Núm. 3, pp. 1231-1239

  2. Surface glycosaminoglycans mediate adherence between HeLa cells and Lactobacillus salivarius Lv72

    BMC Microbiology, Vol. 13, Núm. 1

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

  2. Characterization of the adherence properties of human Lactobacilli strains to be used as vaginal probiotics

    FEMS Microbiology Letters, Vol. 328, Núm. 2, pp. 166-173

  3. Dairy Starter Cultures

    Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 31-48

  4. LysA2, the Lactobacillus casei bacteriophage A2 lysin is an endopeptidase active on a wide spectrum of lactic acid bacteria

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 1, pp. 101-110

2010

  1. Biosynthesis and degradation of H2O2 by vaginal lactobacilli

    Applied and Environmental Microbiology, Vol. 76, Núm. 2, pp. 400-405

2009

  1. Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents

    Journal of Dairy Science, Vol. 92, Núm. 7, pp. 3019-3026

  2. Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972

    International Journal of Food Microbiology, Vol. 129, Núm. 1, pp. 99-102

2008

  1. Isolation of new Stenotrophomonas bacteriophages and genomic characterization of temperate phage S1

    Applied and Environmental Microbiology, Vol. 74, Núm. 24, pp. 7552-7560

2007

  1. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

    Food Microbiology, Vol. 24, Núm. 7-8, pp. 759-766

2004

  1. A -1 Ribosomal Frameshift in the Transcript That Encodes the Major Head Protein of Bacteriophage A2 Mediates Biosynthesis of a Second Essential Component of the Capsid

    Journal of Bacteriology, Vol. 186, Núm. 6, pp. 1714-1719

  2. Enhanced production of lactococcin 972 in chemostat cultures

    Applied Microbiology and Biotechnology, Vol. 66, Núm. 1, pp. 48-52