Publications in collaboration with researchers from Instituto Politécnico de Bragança (2)

2025

  1. Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation

    International Journal of Biological Macromolecules, Vol. 286

2023

  1. Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

    Food and Bioproducts Processing, Vol. 141, pp. 210-218