Publicaciones en las que colabora con Clara González de los Reyes Gavilán (14)

2023

  1. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

2020

  1. Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

    Nutrients, Vol. 12, Núm. 12, pp. 1-17

2019

  1. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm

    Food Research International, Vol. 121, pp. 533-541

  2. Predicting obesity from gut microbial composition and lipid profile; does gender matter?

    Abstracts of the 10th Workshop on Probiotics and Prebiotics - Annals of Nutritions & Metabolism 2019;74(suppl 1):1–31

2018

  1. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

  2. Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

    Journal of Microbiological Methods, Vol. 152, pp. 210-216

2017

  1. Free fatty acids profiles are related to gut microbiota signatures and short-chain fatty acids

    Frontiers in Immunology, Vol. 8, Núm. JUL

  2. Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

    Frontiers in Immunology, Vol. 8, Núm. JAN

2015

  1. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

2014

  1. Immune modulating capability of two exopolysaccharide-producing bifidobacterium strains in a wistar rat model

    BioMed Research International, Vol. 2014

2013

  1. Ingesta de ácidos grasos y parámetros inmunes en ancianos

    Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 474-478

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406

2012

  1. Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

    Food Research International, Vol. 46, Núm. 1, pp. 99-107

  2. Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

    Probiotics and Antimicrobial Proteins, Vol. 4, Núm. 4, pp. 227-237