ANA MARIA
SUAREZ DIAZ
Catedrática de Universidad
SONIA
GONZALEZ SOLARES
Profesora Titular de Universidad
Publicaciones en las que colabora con SONIA GONZALEZ SOLARES (15)
2023
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Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet
International Journal of Molecular Sciences, Vol. 24, Núm. 22
2020
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Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects
Nutrients, Vol. 12, Núm. 12, pp. 1-17
2019
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Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm
Food Research International, Vol. 121, pp. 533-541
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Predicting obesity from gut microbial composition and lipid profile; does gender matter?
Abstracts of the 10th Workshop on Probiotics and Prebiotics - Annals of Nutritions & Metabolism 2019;74(suppl 1):1–31
2018
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Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446
2017
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Free fatty acids profiles are related to gut microbiota signatures and short-chain fatty acids
Frontiers in Immunology, Vol. 8, Núm. JUL
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Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus
Frontiers in Immunology, Vol. 8, Núm. JAN
2016
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Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis
PLoS ONE, Vol. 11, Núm. 2
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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects
Food and Function, Vol. 7, Núm. 1, pp. 104-109
2015
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Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients
Nutrients, Vol. 7, Núm. 2, pp. 1301-1317
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Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases
Scientific Reports, Vol. 5
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Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141
2014
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Intestinal dysbiosis associated with systemic lupus erythematosus
mBio, Vol. 5, Núm. 5
2013
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Ingesta de ácidos grasos y parámetros inmunes en ancianos
Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 474-478
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Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly
Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406