Publicaciones en las que colabora con Miguel Gueimonde (20)

2020

  1. Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

    Nutrients, Vol. 12, Núm. 12, pp. 1-17

2019

  1. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm

    Food Research International, Vol. 121, pp. 533-541

  2. Predicting obesity from gut microbial composition and lipid profile; does gender matter?

    Abstracts of the 10th Workshop on Probiotics and Prebiotics - Annals of Nutritions & Metabolism 2019;74(suppl 1):1–31

2018

  1. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

  2. Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

    Journal of Microbiological Methods, Vol. 152, pp. 210-216

2017

  1. Free fatty acids profiles are related to gut microbiota signatures and short-chain fatty acids

    Frontiers in Immunology, Vol. 8, Núm. JUL

  2. Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

    Frontiers in Immunology, Vol. 8, Núm. JAN

2016

  1. Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

    PLoS ONE, Vol. 11, Núm. 2

2015

  1. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

  2. The effects of bifidobacterium breve on immune mediators and proteome of ht29 cells monolayers

    BioMed Research International, Vol. 2015

2014

  1. Immune modulating capability of two exopolysaccharide-producing bifidobacterium strains in a wistar rat model

    BioMed Research International, Vol. 2014

  2. Intestinal dysbiosis associated with systemic lupus erythematosus

    mBio, Vol. 5, Núm. 5

2013

  1. Ingesta de ácidos grasos y parámetros inmunes en ancianos

    Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 474-478

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406

2012

  1. Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

    Food Research International, Vol. 46, Núm. 1, pp. 99-107

  2. Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

    Probiotics and Antimicrobial Proteins, Vol. 4, Núm. 4, pp. 227-237

  3. Interaction of Bifidobacterium bifidum LMG13195 with HT29 Cells Influences regulatory-T-cell-associated chemokine receptor expression

    Applied and Environmental Microbiology, Vol. 78, Núm. 8, pp. 2850-2857

  4. Treg-inducing membrane vesicles from Bifidobacterium bifidum LMG13195 as potential adjuvants in immunotherapy

    Vaccine, Vol. 30, Núm. 5, pp. 825-829

2011

  1. Immune response to Bifidobacterium bifidum strains support Treg/Th17 plasticity

    PLoS ONE, Vol. 6, Núm. 9

2010

  1. Distinct Bifidobacterium strains drive different immune responses in vitro

    International Journal of Food Microbiology, Vol. 138, Núm. 1-2, pp. 157-165