Publicaciones en las que colabora con Ana Marta Muñoz Colmenero (4)

2017

  1. NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

    Food Chemistry, Vol. 214, pp. 631-636

2016

  1. Authentication of commercial candy ingredients using DNA PCR-cloning methodology

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 859-867

  2. Barcodes of marine invertebrates from north Iberian ports: Native diversity and resistance to biological invasions

    Marine Pollution Bulletin, Vol. 112, Núm. 1-2, pp. 183-188

  3. Detection of Different DNA Animal Species in Commercial Candy Products

    Journal of Food Science, Vol. 81, Núm. 3, pp. T801-T809