Publicaciones en las que colabora con Saúl Redondo Blanco (2)

2020

  1. Plant phytochemicals in food preservation: Antifungal bioactivity: A review

    Journal of Food Protection, Vol. 83, Núm. 1, pp. 163-171

2016

  1. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

    Journal of Functional Foods, Vol. 25, pp. 511-522