Universidad Nacional Autónoma de México-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2019

  1. Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

    International Journal of Peptide Research and Therapeutics, Vol. 25, Núm. 2, pp. 681-689