Publikationen in Zusammenarbeit mit Forschern von Universidad Nacional Autónoma de México (1)

2019

  1. Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

    International Journal of Peptide Research and Therapeutics, Vol. 25, Núm. 2, pp. 681-689