LUIS JOSE ROYO MARTIN-rekin lankidetzan egindako argitalpenak (2)

2003

  1. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

    Meat Science, Vol. 64, Núm. 3, pp. 249-258

2001

  1. The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

    Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381