Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (2)

2018

  1. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

2017

  1. Adherence to a mediterranean diet influences the fecal metabolic profile of microbial-derived phenolics in a Spanish cohort of middle-age and older people

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 3, pp. 586-595