Publicaciones en las que colabora con ANA MARIA SUAREZ DIAZ (15)

2023

  1. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

2020

  1. Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

    Nutrients, Vol. 12, Núm. 12, pp. 1-17

2019

  1. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm

    Food Research International, Vol. 121, pp. 533-541

  2. Predicting obesity from gut microbial composition and lipid profile; does gender matter?

    Abstracts of the 10th Workshop on Probiotics and Prebiotics - Annals of Nutritions & Metabolism 2019;74(suppl 1):1–31

2018

  1. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 40, pp. 10438-10446

2017

  1. Free fatty acids profiles are related to gut microbiota signatures and short-chain fatty acids

    Frontiers in Immunology, Vol. 8, Núm. JUL

  2. Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

    Frontiers in Immunology, Vol. 8, Núm. JAN

2016

  1. Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

    PLoS ONE, Vol. 11, Núm. 2

  2. Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

    Food and Function, Vol. 7, Núm. 1, pp. 104-109

2015

  1. Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients

    Nutrients, Vol. 7, Núm. 2, pp. 1301-1317

  2. Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases

    Scientific Reports, Vol. 5

  3. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

2014

  1. Intestinal dysbiosis associated with systemic lupus erythematosus

    mBio, Vol. 5, Núm. 5

2013

  1. Ingesta de ácidos grasos y parámetros inmunes en ancianos

    Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 474-478

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406