Publicacions en què col·labora amb Abelardo Margolles (23)

2018

  1. The role of gut microbiota in lupus: what we know in 2018?

    Expert Review of Clinical Immunology, Vol. 14, Núm. 10, pp. 787-792

2017

  1. Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

    Frontiers in Immunology, Vol. 8, Núm. JAN

  2. Microbiota y balance oxidante-antioxidante en lupus eritematoso sistémico

    Nutricion Hospitalaria, Vol. 34, Núm. 4, pp. 934-941

2016

  1. Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

    PLoS ONE, Vol. 11, Núm. 2

  2. Intestinal dysbiosis in systemic lupus erythematosus: Cause or consequence?

    Current Opinion in Rheumatology, Vol. 28, Núm. 5, pp. 515-522

  3. Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

    Food and Function, Vol. 7, Núm. 1, pp. 104-109

  4. Th17 responses and natural IgM antibodies are related to gut microbiota composition in systemic lupus erythematosus patients

    Scientific Reports, Vol. 6

2015

  1. A single mutation in the gene responsible for the mucoid phenotype of Bifidobacterium animalis subsp. lactis confers surface and functional characteristics

    Applied and Environmental Microbiology, Vol. 81, Núm. 23, pp. 7960-7968

  2. Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients

    Nutrients, Vol. 7, Núm. 2, pp. 1301-1317

  3. Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases

    Scientific Reports, Vol. 5

  4. The effects of bifidobacterium breve on immune mediators and proteome of ht29 cells monolayers

    BioMed Research International, Vol. 2015

2014

  1. Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria

    BioMed Research International, Vol. 2014

  2. Exopolysaccharide-producing Bifidobacterium animalis subsp. lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue

    Anaerobe, Vol. 26, pp. 24-30

  3. Intestinal dysbiosis associated with systemic lupus erythematosus

    mBio, Vol. 5, Núm. 5

2013

  1. Ingesta de ácidos grasos y parámetros inmunes en ancianos

    Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 474-478

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406

2012

  1. Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

    Food Research International, Vol. 46, Núm. 1, pp. 99-107

  2. Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

    Probiotics and Antimicrobial Proteins, Vol. 4, Núm. 4, pp. 227-237

  3. Interaction of Bifidobacterium bifidum LMG13195 with HT29 Cells Influences regulatory-T-cell-associated chemokine receptor expression

    Applied and Environmental Microbiology, Vol. 78, Núm. 8, pp. 2850-2857

  4. Treg-inducing membrane vesicles from Bifidobacterium bifidum LMG13195 as potential adjuvants in immunotherapy

    Vaccine, Vol. 30, Núm. 5, pp. 825-829